Are you more of a paella person? Risotto? Cantonese rice or sushi? Each recipe has its own variety of rice in Toronto Canada. Wild, basmati, or even Thai, the rice even comes in different colours, from red to black and brown. Here are 10 of them and some recipe ideas to add a touch of madness to your cooking in Canada!
Did you know that no less than 14,000 kilos of rice are consumed around the world every second? Rice has travelled throughout its history: from Asia to Latin America, via Spain and Italy; rice is the first cereal in the world to be cultivated, and it is used in the composition of many dishes, from appetizers to desserts. It’s even found in NA! ‘s Rice Crackers. Of different sizes, shapes, colours, and flavours, there are several thousand varieties of rice. There are two main families: long grain rice called Indica and round rice, which are Japonica rice. Continue reading the blog to get a brief overview of this cereal.
Basmati Rice or Indian Rice
Basmati rice in Toronto is surely the best-known and most consumed variety of rice. It is mainly grown in India and Pakistan and is immensely popular due to its unique taste and aroma. It is a white or brown rice with long and fine grains. With its slightly nutty taste, this variety is one of the fragrant rice not to be confused with Thai rice, which stands out for its flavour close to jasmine. Both are used to accompany dishes in sauce or make the recipe for pilaf or Cantonese rice if you cook it successfully! The advantage of basmati? It has the reputation of being an unbeatable rice, perfect for making salads and biryani, for example!
Black Rice
This variety of rice is grown in China, Indonesia and Thailand. Black in colour, it turns purple after cooking. For the record, it is also known as “forbidden rice” or “rice of the emperors” and was reserved only for the Chinese emperor in the past. It is often found associated with vegetables and shellfish. However, be careful not to confuse it with wild rice, which is not rice but grass from the Zizanie family. But you must keep one thing in mind that black rice is a bit hard to find and is quite expensive compared to other rice varieties.
Risotto Rice: Arborio Rice
It is the perfect round white rice for Italian recipes such as arancini, these typically Sicilian little dumplings with meat, fish or vegetables. Arborio rice is also used for the rice pudding recipe because of its round shape, which absorbs more liquid without losing its firmness!
Tip: For a vegan rice pudding, swap cow’s milk with almond milk, for example!
Red Rice
From the Poaceae family, rice comes from a plant that is grown mainly in tropical and subtropical regions. Very aromatic, red rice stands out from its cousins with notes of hazelnut and walnut and a rather firm texture. Coming from the high plateaus of Africa, or the foothills of the Himalayas, it owes its red colour to its content of a natural pigment, anthocyanin. It is one of the brown rice and is cooked for a long time.
Japonica Rice, Known for Sushi
Make no mistake, Japonica rice, despite its Japanese intonations and yet well grown in Spain, Italy, and even in North America. With its naturally sweet taste, it is found in the preparation of the famous sushi or in onigiris (a ball of rice in the form of a triangle stuffed with meat and wrapped in a sheet of seaweed). Its particularity? It sticks when cooked. This is due to its rich starch content so, particularly in Japonica rice.
Camargue Rice
Originally from the Camargue, as its name suggests, this rice can come in different shapes, colours, and even complete types. It is protected rice with an IGP (Protected Geographical Indication) because it is only produced in the Camargue. It lends itself to many recipes. Why don’t you try a Camargue hash? Same principle as Shepherd’s pie, but with rice instead of potatoes!
Brown Rice or Cargo Rice
Brown rice is said to be the most nutritious variety of rice since it retains both its bran husk and its starch grain which gives it a dark brown colour. In the mouth, its taste will be more pronounced than white rice. To taste it, you will have to be patient since its cooking takes longer. An idea for a recipe? Mexican brown rice and black bean burritos wrapped in a piping hot tortilla. Yum!
Bomba Rice
This is the variety of rice found in the traditional Spanish paella! It is said that bomba rice is the king of rice! Its short grains remain firm even after cooking. Want to revisit the paella a bit? Opt for a recipe in a version without meat or fish.
Sticky Rice
Easy to cook, sticky rice or glutinous rice is a short-grain variety grown in Southeast Asian countries. With its mild and sweet flavour, it is perfect for desserts. It can be cooked, for example, in coconut milk and garnished with mango. In Asia, it is also used as an offering to be placed on the altar to pay homage to one’s ancestors.
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